Food truck sales
If you are looking for a ready-to-use food truck, made by industry professionals and fully customizable, you are in the right place. ICECAR is one of the most specialised food truck manufacturers in Italy, with over twenty years of experience in creating street food vehicles designed to work every day with efficiency, safety and style.
Whether you want to start a new business or expand an already started business, we offer you turnkey vehicles, with attention to every detail and built to become a real sales machine.
Why choose a Food Truck for your business
The food truck is today one of the most versatile and profitable solutions for those who want to sell food and drinks without the limitations of a fixed place. In addition, the popularity among customers in turning to this type of business is growing strongly.
Thanks to reduced mobility and management costs, you can:
- test multiple locations and work where there is demand
- participate in events, fairs, festivals, events
- create a recognisable point of sale that is always with you
- reduce initial investments compared to a traditional restaurant
A self-store on wheels allows you to reach customers everywhere and turn every corner of the city into a new business opportunity
Food Truck for sale: new, customized and ready to work
Every food truck we make is designed to be functional, durable and beautiful to look at.
We propose:
- Carts & Tricycles
- street food vans
- trailers and roulottes
- bee cars and compact vehicles
- vehicles dedicated to the sale of ice cream and street food
All our vehicles are built with professional materials, certified systems and an accurate study of workflows, to ensure safety, hygiene and maximum operational performance.
Full customization
You can choose:
- internal layout
- equipment
- colours, graphics and external branding
- lighting
- design elements
- special solutions for events and street marketing
The result is a unique food truck, perfectly consistent with your identity and optimised for the activity you want to carry out.
How our sales process works
Our strength is a clear, fast and results-oriented process.
Here’s how we work:
1. Analysis of your idea
Let's study together the project, the type of food you want to sell, the operational needs and the main locations.
2. Vehicle selection
We recommend the most suitable type: van, trailer, ape-car or customised solution.
3. Custom project
We create a functional layout, with professional equipment and certified systems.
4. Construction and set-up
We build your vehicle with high standards, robust materials and accurate controls.
5. Approval and delivery
The vehicle is delivered homologated and ready for use, with all the necessary documentation.
No complications, no waste of time: a linear path, designed to allow you to start selling as soon as possible.
Types of Food Trucks: choose the solution that best suits you
Every business has its ideal vehicle. With ICECAR you can choose between:
Street Food Vans
Perfect for those who want to work continuously every day. Large spaces, complete equipment, great visibility.
Fiat 500 and Ape Car
Timeless style ICONS ideal for historic centres, events, private catering and small stalls.
Trailers and roulottes
The preferred choice for festivals, fairs and high-profile events. Large work area and large production capacity.
Street Food Carts and Tricycles
Lightweight, easy to move, great for ice cream, crepes, sandwiches and seasonal projects.
Beach Wagons
Designed for street vendors selling ice cream along sandy beaches.
Compliance and safety: all certified, all compliant
Each food truck is built following the regulations in force on:
- electrical and gas systems
- hygiene and sanitation
- materials suitable for contact with food
- "shop"/"self-store" special use approval
You will receive a vehicle ready to be put on the road, with technical manuals, declarations of conformity and all the documentation required by the competent bodies.
Who we are targeting
Our food trucks are designed for:
- aspiring entrepreneurs who want to start a new business
- restaurateurs who want a mobile spot
- activities that participate in events, markets, fairs and festivals
- companies looking for promotional vehicles or brand experiences on wheels
- artisan ice cream parlours and seasonal activities
Those who choose us look for quality, customisation and a reliable partner who follows the project from start to finish.
FAQ – Frequently Asked Questions
How much does a food truck cost?
It depends on the vehicle chosen, the type of set-up and the equipment. We prepare a custom quote based on your project.
How long does it take to be delivered?
On average between 30 and 120 working days, depending on the complexity of the set-up.
Can I customize everything?
Yes: systems, layouts, equipment, graphics, colours and external branding.
Is the vehicle already approved?
Yes. We only deliver certified, tested and ready-to-use food trucks.
Does the set-up comply with hygienic-sanitary regulations?
Yes, all our vehicles are designed to comply with ASL, HACCP and current regulations.
Request a quote for your Food Truck
Do you have an idea? Do you want to know which vehicle is right for you? Our team is ready to help you turn it into a professional and operational vehicle quickly.