Ice Cream Trailers

The ICECAR Ice Cream Trailers are designed to guarantee maximum autonomy, display capacity and freedom of movement. Towable, fully equipped and customisable, they are the ideal solution for anyone seeking to start or expand a bulk ice cream business in an efficient, economical and highly professionalway. “Double axle and lowered to facilitate sales”

“It presents no problems if left outside” (thanks to the insulated panels)

Key features

  • Robust and approved towable structure
  • Dual axle and lowered to facilitate sales
  • It presents no problems if left outside thanks to the insulated panels
  • Ice cream tank with variable capacity (trays or carapines)
  • Refrigeration duration up to 6–8 hours without electrical connection
  • Side and front openings for quick and safe service
  • Stainless steel worktable and Plexiglas display case
  • Complete and certified electrical and refrigeration system
  • Tailor-made external graphics and customisations
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Discover the technical data sheet

Use:

The Ice Cream Trailer is the ideal solution for:

  • the sale of bulk or packaged ice cream
  • seasonal mobile activity
  • parks, squares, markets and festivals
  • beach resorts and tourist areas
  • private and corporate events

Thanks to its small footprint and complete autonomy, it allows simple and effective management, with minimal operating costs compared to motor vehicles.

Structure:

  • Commercially approved towable trailer
  • Reinforced chassis with stabiliser feet
  • Fibreglass/PVC insulated walls
  • Side or front openings (tilting, sliding according to the selected configuration)
  • Non-slip flooring
  • Stainless steel worktable
  • Stainless steel shelves
    Upper Plexiglas display case for presentation or hygienic protection
  • Possibility of installing a canopy or sunshade
  • Technical compartment for systems and item storage
  • Base structure made of painted steel piping
  • Aluminium sheet side panels
  • 3 doors with tilting opening by means of gas spring pistons with safety lock
  • Roof cover with insulated panel in high-density foam material with coupled fibreglass sheets to ensure excellent weather resistance and a perfect seal
  • Industrial door seals
  • Aluminium floor with washable plastic mat
  • Stainless steel worktables
  • Various profiles in polished stainless steel
  • The roof of the set-up will be equipped with a lifting and lowering system (stroke of approximately 50 cm) through 4 electric actuators, to offer a total height of around 2.10 meters to be respected when the set-up is closed.
  • The set-up will be delivered painted white RAL 9003

Set-up – Sales Side:

  • Sales counter made with insulated, high-density “sandwich” panels to ensure excellent insulation
  • The panels are composed of an insulating structure enclosed between 2 layers of 3 mm fibreglass each in white RAL 9003 (see photo to the side)
  • The internal and external finish of the sales counter is made of white fibreglass (see photo)
  • Colour white RAL 9003
  • Round carapine ice cream sales tank
  • Total capacity 10 round carapines ø 200 x 250 h
  • Carapines enclosed by 10 insulated stainless steel round lids (The carapines are included in the supply)
  • Cone-holder adjacent to the ice cream tank (model and size to be defined)
  • Next to the ice cream well, no. 01 neutral open units in stainless steel
  • On the worktable of the cabinet will be the space and preparation to accommodate the cash register (cash register provided by the customer)
  • The counter will be equipped with a forward sliding system (approximately 40 cm) through high capacity “Roll-on” guides to allow the operator to work comfortably inside the equipped vehicle
  • The total length of the counter will be approximately 2.00 meters.
  • The worktables will be made of polished stainless steel with chamfered corners.
  • Edge protection frames in polished stainless steel.
  • No.1 ceiling shelf above the counter

Set-up – Back counter side:

  • Rear counter made with insulated, high-density “sandwich” panels to ensure excellent insulation
  • The panels are composed of an insulating structure enclosed between 2 layers of 3 mm fibreglass each in white RAL 9003
  • Polished stainless steel edge protection frames
  • Sink area: 2 tanks used as sinks and served by 1 electric swivel tap. To the side, hand dryer paper towel-holder and liquid soap dish on the wall
  • Under the sinks there is an openable and reclosable waste hopper with a flip system for the operator. The hopper can be removed for cleaning and access to the inspectable technical compartment
  • On the side there is a 1-compartment temperature cell  +2°/+4°C for milk, fruit, soft drinks, and more, consisting of 1 stainless steel hinged door
  • The temperature of the cell is managed by 1 electronic thermostat.
  • Finally, there is the technical compartment to house the refrigerant unit, water pump, boiler, etc.
  • The worktables will be made of polished stainless steel with bevelled corners.
  • No.1 ceiling shelf above the rear counter

Worktable:

  • Stainless steel work counter
  • Plexiglas display case for ice cream service
  • Integrated cone-holder
  • LED lighting
  • Spaces designed to optimise service flow and tool storage
  • Possibility of insertion:
    – portioner washer
    – milkshake mixer
    – cream whipper
    – additional shelves and compartments

Refrigerated tank:

  • Professional tank for bulk ice cream
  • Available in configuration:
    – rectangular trays 360×165×180 h
    – Carapines Ø 200×250 h
  • Insulated stainless steel lids with hermetic closure or sliding lids
  • High-yield refrigeration system
  • Cooling duration 6–8 hours with overnight charging
  • Possibility of combining front tank + refrigerated rear counter (depending on the model)

Plant engineering:

Electrical System:

  • Voltage 220 V – 50 Hz – 1Ph
  • Certified electrical protection panel + fuse box
  • Circuit breaker
  • Various thermostats 12 V
  • Sockets and switches
  • Connection extension
  • LED lighting
  • External power socket on the right side of the trailer

Hydraulic system:

  • 2 x Tanks (40 litres for clean water + 40 litres for dirty water)
  • 3L hot water miniboiler (required)
  • Immersion 12V pump
  • 2-basin handwashing sink with electric swivel tap
  • 1 sales well area portioner washer
  • Tray set 360×165×180 h
  • Carapine set Ø 200×250 h
  • Sunshade
  • Display box with custom graphics
  • Fruit well +2°/+4°C
  • Additional refrigerated cell +2°/+4°C (if modular in the technical compartment)
  • Portioner washer
  • Milkshake mixer
  • Cream whipper
  • Topping-holder
  • Cone-holder
  • Takeaway ice cream paper roll-holder
  • Audio system (optional for event animation)
  • Total external wrap or custom paint
  • Technical documentation for approval/registration

Standard Ice Cream Trailer

Compact, easy to tow, ideal for anyone seeking an agile and operational point of sale in just a few minutes.

Creations

Contact the ICECAR team

We are at your disposal to help you build your customised street food vehicle. Contact us for no-obligation support and quotes.