• Via del Boscon, 251 - 32100 Belluno (BL)
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Ice Cream Van

An actual mobile ice cream parlour on four wheels: the ICECAR Ice Cream Van is designed to guarantee maximum display capacity, refrigeration autonomy and operating comfort. Available in theVan and Flatbed versions , it offers optimised workspaces, professional display cases and certified systems for the safe sale of bulk ice cream.

Key features

  • Available versions: Van version (closed van) and Flatbed version (chassis with display module)
  • Reinforced body
  • Autonomy 6-8 hours (After overnight charging, the vehicle guarantees a range of 8-10 hours without power from the power grid)
  • Carapines and trays up to large professional capacities
  • Fibreglass insulation + PVC with advanced thermal insulation
  • Large tilting/sliding sales window
  • Complete stainless steel worktable
  • Certifiedrefrigeration, electrical and hydraulic systems
  • Customisable layout to maximise yield and operational flow
  • Customisable external graphics (total wrap)
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Discover the technical data sheet

Coming soon

Use:

The ICECAR Ice Cream Van is designed for the professional sale of bulk ice cream in fully mobile mode. Thanks to the large refrigerated capacity and integrated systems, the vehicle can be used to work all day in:

  • historic centres
  • promenade and tourist areas
  • parks and squares
  • fairs, markets, festivals and events
  • seasonal services and continuous mobile activity

The internal structure reproduces theorganisation of a traditional ice cream parlour, ensuring order, hygiene and maximum efficiency.

Structure:

Common features (Van + Flatbed versions)

  • Sales window with sliding and/or tilting opening
  • Insulation with fibreglass and PVC
  • Non-slip flooring
  • Stainless steel counter and back counter work surfaces
  • Polished stainless steel profiles and finishes
  • Coin drawer with key lock
  • Waste hopper
  • Stainless steel shelves above counter and rear counter
  • Soap-holder dispenser + paper towel-holder
  • Vented compressor compartment
  • Unrefrigerated technical compartment for storage

Van Specifications

  • Based on FIAT Ducato L2 H2
  • Right side lateral sliding door
  • Rear glazed doors

Flatbed Version Specifications

  • Based on Renault Master L2 H2 Flatbed
  • Large sales area with the possibility of work area for 2 operators
  • Opening with gas pistons and internal safety locks

Worktable:

  • Stainless steel service surface with large display counter
  • Refrigerated or neutral back counter depending on the configuration
  • Lit upper display case (depending on the selected customisation)
  • Cone-holder, roll-holder, topping-holder (optional)
  • Possibility of integrating a portioner washer, milkshake mixer, cream whipper and equipment dedicated to ice cream making

Refrigerated tank:

VAN VERSION

  • 360×165×180 h trays: 12 + 12
  • Carapines Ø200×250 h: 18 + 18
  • Insulated stainless steel lids with hermetic closure

FLATBED VERSION

  • 360×165×180 h trays: 9+9 or 6+6+6 (depending on the layout)
  • Carapines Ø200×250 h: 9+9
  • Insulated stainless steel lids with hermetic closure

Refrigeration autonomy (both):

  • 6–8 hours without power, with overnight charging.

Plant engineering:

  • Complete refrigeration system
  • Complete electrical system
  • Complete hydraulic system
  • Tray set 360×165×180 h
  • Carapine set Ø200×250 h
  • Sunshade
  • Image/slide display box
  • Fruit well +2°/+4°C
  • Additional refrigerated cell +2°/+4°C
  • Extra portioner washer
  • Milkshake mixer
  • Cream whipper
  • Topping-holder / cone-holder
  • Takeaway ice cream paper roll-holder
  • Spaghetti machine
  • Audio system
  • Electric step (Van version only)
  • Complete total wrap or personalised painting set-up
  • Registration documentation (included in the services)

Giotti Victoria Ice Cream Van

Extremely agile with a minimum turning radius, it is perfectly at ease in city traffic and covering medium distances.
The sturdy boxed chassis of new design gives maximum robustness and reliability to the vehicle.
Working with Gladiator Evo is a real pleasure. Ideal for ice cream parlours that need to move in confined spaces, such as city traffic and urban centres, over short and medium distances.

Ice Cream Van

The most widespread and versatile solution: large refrigerated capacity, perfect for those who work daily covering a wide radius. Ideal for ice cream parlours seeking a complete and highly professional product.

Ice Cream Flatbed Van

Maximum operational width, large display counter and the possibility of work area for two persons. Ideal for busy areas, tourist resorts or high-volume seasonal activities.

Creations

Contact the ICECAR team

We are at your disposal to help you build your customised street food vehicle. Contact us for no-obligation support and quotes.

Call us